Even if your not a chef and seldom cook
You need a seasoning but where to look?
Knead Maui Rub to spice up your dish
And it will fulfill your culinary wish!

 

“No matter the grub – U Knead Maui Rub”

About Maui Rub

Maui Rub, artfully blended on the Isle of Maui, is a unique blend of 16
raw spices, herbs, and ground spices – enjoyed by meat lovers and vegetarians
alike. This rub was developed to perfection spanning many years, with the
expertise of a 5-star chef.

Good Taste

Ultimately the addition of culinary lavender created an extraordinary
mix that not only enhanced the flavor, but produced an exceptional aroma! Maui Rub is the only spice you will need to prepare and enjoy any dish.

Maui Rub is the ultimate substitute for salt and pepper. Making it unnecessary to buy a variety of spices and seasonings that are seldom used.

Good Health

Vegetarians use Maui Rub on almost everything and rave about the boost of flavor from their favorite recipes. For example: try an eighth teaspoon on your eggs – your taste buds will be thrilled.

For meat lovers, Maui Rub is fantastic on chicken, fish, poultry, and
especially on pork. Maui Rub’s quality mix elevates the zest of any meat. Maui locals especially relish the robust flavoring produced on kalua pork in a slow
cooker.

Keep it Simple

Maui Rub is the only spice you will need to use on the majority of
dishes. When a recipe calls for mixing different spices, just substitute this already perfectly blended Maui Rub instead. Simplicity of cooking will occur.
If you have sensitive taste buds, use the “original” liberally. Using
“spicy” will increase the heat substantially. Both have the exact same flavor.

You and your dinner guests will be enthusiastically impressed
when you cook with Maui Rub!

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Maui Rub Ingredients

Allspice
Basil Leaves
Cane Sugar
Cinnamon
Cloves
Crushed Red Pepper
Culinary Lavender
Dill Weed
Fennel Seed
Ground Garlic
Nutmeg
Oregano
Paprika
Pink Salt
Rosemary
Sage

No matter the grub – U Knead Maui Rub

Recipes

“Very good spice. My chefs tried it and will be using on several dishes!”

Lee G. (Restaurant Owner)

Waiehu, HI

“Tried on several dishes, was outstanding on my ground turkey burger!”
Andrea D.

Kihei, HI

“Put it on some catfish last night, then flash fried each side before placing them
on my grill. Delicious!”
Craig R.

Monroe, GA

“Put it on my salmon last night.
Mmmmmm good!!!!”
Toni A.

Kula, HI

“Loved it! We had it on pork chops for dinner and they turned out so ono!!”
Jen R.

Kihei, HI

“Maui Rub – loved it! Use on my eggs every morning.”
Richard O.

Dickinson, TX